Description
Tasting Notes: Savoury red fruit with earthy undertones.
Food: Tapas
Cellaring: Drinking beautifully now or age for 15 years
Vintage: 2016
Varieties: 100% Tempranillo
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
This wine did not see any fining.
Production: Only 155 dozen produced