Description

Tasting Notes: Quince and strawberry with undertones of dried fig. Refreshing palate with savoury elements and dry finish.

Food: Prosciutto wrapped melon.

Cellaring: Drinking beautifully now

Vintage: 2021

Varieties: 60% Tempranillo, 20% Viognier, 20% Grenache

Vineyard: Nyrang Creek, Canowindra. N.S.W

Soil: Volcanic derived brown loam over clay.

Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.

Winemaking Notes:

This rosé was a combination of Tempranillo, Viognier and Grenache. Picked earlier in the season to retain natural acidity and lower alcohol. The different varieties were fermented separately with natural yeast.

Production: Only 55 dozen produced